tomato paste, parsley, extra virgin olive oil, carrot, chicken stock & butter recipes

4 recipes

Page 1

Lobster Bisque Recipe

seriouseats.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, parsley, tomato paste, lobster, heavy cream, celery, white wine, brandy, chive, bay leaf, coriander powder, onion, garlic, tarragon, cayenne

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, parsley, tomato paste, ground turkey, parmesan, milk, celery, rosemary, red wine, polenta, bay leaf, tomato, poultry seasoning, onion, garlic

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, parsley, tomato paste, lamb shank, beef stock, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, butter, extra virgin olive oil, carrot, parsley, tomato paste, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, olive oil, button mushroom, tomato, leek, thyme, onion, garlic