tomato paste, parsley, extra virgin olive oil, carrot, garlic, flour & rosemary recipes
5 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, garlic, brisket, horseradish, celery, red wine, bay leaf, dijon mustard, onion, sugar
Beef Bourguignon
crecipe.com
Ingredients: flour, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, garlic, beef stew meat, bacon, beef broth, red wine, bay leaf, button mushroom, thyme, onion, pearl onion
Vegetable Stew
hellolittlehome.com
Ingredients: flour, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, garlic, celery, paprika, bay leaf, peas, button mushroom, sage, green beans, thyme, onion, potato, vegetable broth
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, garlic, beef short ribs, beef stock, pecorino, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, bay leaf, allspice, olive oil, arugula, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, garlic, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth