tomato paste, parsley, extra virgin olive oil, carrot, lemon & cannellini beans recipes
2 recipes
Page 1
Lamb Shanks with Butternut Squash
crecipe.com
Ingredients: lemon, extra virgin olive oil, cannellini beans, carrot, parsley, tomato paste, chicken stock, lamb shank, celery, orange, red wine, butternut squash, onion, garlic
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, cannellini beans, carrot, parsley, tomato paste, lamb stock, leg of lamb, parmesan, feta, harissa, fresh mint, red wine, white pepper, oregano, thyme, garlic