tomato paste, parsley, extra virgin olive oil, carrot, parmesan & cannellini beans recipes
5 recipes
Page 1
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, parsley, tomato paste, pancetta, bread, celery, cabbage, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, parsley, tomato paste, pearled farro, celery, fennel, basil, peas, tomato, thyme, onion, garlic, vegetable broth
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, parsley, tomato paste, lamb stock, leg of lamb, feta, lemon, harissa, fresh mint, red wine, white pepper, oregano, thyme, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, parsley, tomato paste, chicken stock, bacon, orzo, celery, red onion, chard, bay leaf, chickpea, leek, canned tomato, garlic
La Vonne's Pasta e Fagioli
justapinch.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, parsley, tomato paste, ground beef, sweet italian sausage, ditalini, celery, tomato sauce, hot sauce, bouillon cube, kidney beans, tomato, oregano, cilantro, onion, canned tomato, garlic