tomato paste, parsley, extra virgin olive oil, carrot, potato & butternut squash recipes

3 recipes

Page 1

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, tomato paste, potato, chestnut, lemon, white wine, shallot, button mushroom, leek, thyme, onion, garlic

The Best Argentine Lentil Stew

foodal.com

Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, tomato paste, potato, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, vegetable oil, smoked paprika, button mushroom, lentils, bell pepper, onion, garlic, vegetable broth

Chickpea and Winter Vegetable Stew

crecipe.com

Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, tomato paste, potato, couscous, cumin, lemon, harissa, honey, coriander powder, leek, chili powder, onion, turnip, garlic, canned chickpea, vegetable broth, caraway