tomato paste, parsley, extra virgin olive oil, carrot, red wine & lemon recipes
5 recipes
Page 1
Lamb Shanks with Butternut Squash
crecipe.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, parsley, tomato paste, chicken stock, lamb shank, celery, orange, cannellini beans, butternut squash, onion, garlic
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, parsley, tomato paste, chicken stock, lamb shank, celery, orange, rutabaga, parsnip, onion, turnip, garlic
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, red wine, carrot, parsley, tomato paste, lamb stock, leg of lamb, parmesan, feta, harissa, cannellini beans, fresh mint, white pepper, oregano, thyme, garlic
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, parsley, tomato paste, shrimp, flour, panko, celery, cracked pepper, orange, basil, honey, egg, capers, tomato, thyme, onion, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, red wine, carrot, parsley, tomato paste, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth