tomato paste, parsley, extra virgin olive oil, carrot, red wine & milk recipes
4 recipes
Page 1
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, parsley, tomato paste, ground beef, pancetta, beef stock, parmesan, flour, spiral pasta, butter, bay leaf, allspice, onion, garlic, nutmeg
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, parsley, tomato paste, ground turkey, chicken stock, parmesan, butter, celery, rosemary, polenta, bay leaf, tomato, poultry seasoning, onion, garlic
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, parsley, tomato paste, butter, chestnut, chard, potato starch, egg, button mushroom, parsnip, thyme, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, parsley, tomato paste, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, celery, peppercorn, raisins, egg, oregano, fennel seed, thyme, onion, canned tomato, garlic