tomato paste, parsley, extra virgin olive oil, carrot, tomato & fennel recipes

4 recipes

Page 1

Simple Vegetable Stock

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, tomato paste, tomato, soy sauce, celery, button mushroom, thyme, onion, garlic

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, tomato paste, tomato, parmesan, pearled farro, celery, cannellini beans, basil, peas, thyme, onion, garlic, vegetable broth

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, tomato paste, tomato, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, bay leaf, leek, saffron, thyme, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, carrot, parsley, tomato paste, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, bay leaf, leek, oregano, bell pepper, thyme, onion, garlic, cayenne