tomato paste, parsley, extra virgin olive oil, carrot, vegetable broth & lamb shank recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, extra virgin olive oil, carrot, parsley, tomato paste, vegetable broth, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic