tomato paste, parsley, extra virgin olive oil, carrot, vegetable broth & lemon recipes

3 recipes

Page 1

Tuscan Vegetable Pasta Soup

pumpkinandpeanutbutter.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato paste, vegetable broth, short-cut pasta, celery, zucchini, basil, canned beans, baby greens, onion, canned tomato, garlic

Chickpea and Winter Vegetable Stew

crecipe.com

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato paste, vegetable broth, couscous, cumin, harissa, honey, butternut squash, coriander powder, leek, chili powder, onion, turnip, potato, garlic, canned chickpea, caraway

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato paste, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic