tomato paste, parsley, extra virgin olive oil, carrot, vegetable broth & tomato recipes
5 recipes
Page 1
Roasted Tomato Veggie Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, tomato, vegetable broth, acini di pepe, celery, basil, oregano, baby greens, onion, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, tomato, vegetable broth, celery, red wine vinegar, bay leaf, oregano, lentils, spinach, onion, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, tomato, vegetable broth, parmesan, pearled farro, celery, fennel, cannellini beans, basil, peas, thyme, onion, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, tomato, vegetable broth, parmesan, celery, zucchini, canned beans, bay leaf, oregano, fennel seed, baby greens, thyme, onion, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, tomato, vegetable broth, pancetta, ground pork, parmesan, spaghetti, milk, celery, white wine, bay leaf, cinnamon, onion, garlic, nutmeg