tomato paste, parsley, extra virgin olive oil, cayenne & allspice recipes

4 recipes

Page 1

Vegetarian Stuffed Eggplant (Sheik Mahshi)

toriavey.com

Ingredients: extra virgin olive oil, allspice, parsley, tomato paste, cayenne, pine nut, lemon, eggplant, fresh mint, long-grain white rice, fire-roasted tomato, cinnamon, onion, garlic, canned chickpea

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

crecipe.com

Ingredients: extra virgin olive oil, allspice, parsley, tomato paste, cayenne, tuna steak, cumin, lemon, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, honey, dijon mustard, cinnamon, serrano pepper, hummus, garlic, canola oil, canned chickpea

Beef cobbler with polenta dumplings

recipecommunity.com.au

Ingredients: extra virgin olive oil, allspice, parsley, tomato paste, cayenne, ground beef, self-raising flour, milk, cheddar, paprika, baking powder, ginger powder, stock paste, canned black beans, polenta, vegetable oil, demerara sugar, egg, cinnamon, bell pepper, onion, canned tomato, garlic

Moussaka

foodnetwork.com

Ingredients: extra virgin olive oil, allspice, parsley, tomato paste, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg