tomato paste, parsley, extra virgin olive oil, cayenne & canned chickpea recipes
3 recipes
Page 1
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: extra virgin olive oil, parsley, tomato paste, canned chickpea, cayenne, pine nut, lemon, eggplant, fresh mint, long-grain white rice, fire-roasted tomato, allspice, cinnamon, onion, garlic
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, parsley, tomato paste, canned chickpea, cayenne, chicken stock, slivered almonds, butter, cumin, lemon, smoked paprika, tomato, bell pepper, spinach, onion, garlic
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: extra virgin olive oil, parsley, tomato paste, canned chickpea, cayenne, tuna steak, cumin, lemon, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, honey, dijon mustard, allspice, cinnamon, serrano pepper, hummus, garlic, canola oil