tomato paste, parsley, extra virgin olive oil, cayenne & fish stock recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, extra virgin olive oil, parsley, tomato paste, cayenne, prawns, butter, cream, celery, lemon, shallot, brandy, carrot, bay leaf, tomato, garlic, white rice

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, extra virgin olive oil, parsley, tomato paste, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, onion, garlic