tomato paste, parsley, extra virgin olive oil, cayenne & flour recipes
5 recipes
Page 1
Tomato-Thyme Shortbreads with Olive Gremolata
foodandwine.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, cayenne, parmesan, butter, lemon, kalamata olives, green olives, thyme, sugar, garlic
Beer-Braised Pot Roast
justapinch.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, cayenne, worcestershire, beef broth, beef roast, beer, celery, carrot, bay leaf, dijon mustard, button mushroom, onion, potato, garlic, chili flake
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, cayenne, chicken broth, chicken breast, parmesan, heavy cream, milk, butter, soy sauce, celery, lemon, baking powder, carrot, peas, button mushroom, thyme, onion
Slow Cooker Moroccan Chicken Stew
readyseteat.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, cayenne, chicken broth, boneless skinless chicken thighs, flatbread, cumin, lemon, paprika, green olives, ginger root, dried apricot, raisins, carrot, cooking spray, cinnamon, coriander powder, new potato, onion, garlic
Moussaka
foodnetwork.com
Ingredients: flour, extra virgin olive oil, parsley, tomato paste, cayenne, ground lamb, pecorino, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg