tomato paste, parsley, extra virgin olive oil, cayenne & vegetable broth recipes

4 recipes

Page 1

Vegetarian Grape Leave Rolls

maureenabood.com

Ingredients: extra virgin olive oil, parsley, tomato paste, vegetable broth, cayenne, lemon, grape leaves, chickpea, cinnamon, cilantro, bell pepper, onion, garlic, white rice

Red Lentil Soup with Sun Dried Tomato Relish

jamiegeller.com

Ingredients: extra virgin olive oil, parsley, tomato paste, vegetable broth, cayenne, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, fennel, carrot, thyme, garlic, chili flake

Baked Rice with Roasted Corn, Peppers & Onions

eatingwell.com

Ingredients: extra virgin olive oil, parsley, tomato paste, vegetable broth, cayenne, lemon, red onion, paprika, silken tofu, bay leaf, clove, saffron, bell pepper, thyme, sweet corn, risotto rice, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: extra virgin olive oil, parsley, tomato paste, vegetable broth, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, onion, sugar, canned tomato, garlic