tomato paste, parsley, extra virgin olive oil, cinnamon & canned whole tomato recipes
3 recipes
Page 1
Lamb and apricot stew with couscous
goodtoknow.co.uk
Ingredients: extra virgin olive oil, canned whole tomato, parsley, tomato paste, cinnamon, chicken stock, lamb neck, slivered almonds, couscous, cumin, lemon, red beans, roasted red peppers, fresh mint, canned apricot, onion, garlic, canned chickpea
Lamb and Apricot Stew
recipesfromapantry.com
Ingredients: extra virgin olive oil, canned whole tomato, parsley, tomato paste, cinnamon, chicken stock, boneless lamb, slivered almonds, couscous, cumin, lemon, red beans, paprika, roasted red peppers, canned apricot, coriander powder, onion, mint, garlic, canned chickpea
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, parsley, tomato paste, cinnamon, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, red wine, bay leaf, egg, allspice, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne