tomato paste, parsley, extra virgin olive oil, eggplant & olive oil recipes
2 recipes
Page 1
Fish with caponata
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, parsley, olive oil, tomato paste, fish fillets, celery, red onion, kalamata olives, red wine vinegar, capers, tomato, sugar
Mediterranean Layered Bake
slimmingeats.com
Ingredients: eggplant, extra virgin olive oil, parsley, olive oil, tomato paste, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth