tomato paste, parsley, extra virgin olive oil, lemon, carrot & cayenne recipes
3 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato paste, cayenne, prawns, fish stock, butter, cream, celery, shallot, brandy, bay leaf, tomato, garlic, white rice
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato paste, cayenne, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, butter, soy sauce, celery, baking powder, peas, button mushroom, thyme, onion
Slow Cooker Moroccan Chicken Stew
readyseteat.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, tomato paste, cayenne, chicken broth, boneless skinless chicken thighs, flour, flatbread, cumin, paprika, green olives, ginger root, dried apricot, raisins, cooking spray, cinnamon, coriander powder, new potato, onion, garlic