tomato paste, parsley, extra virgin olive oil, lemon, white wine & red onion recipes
2 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: lemon, white wine, red onion, extra virgin olive oil, parsley, tomato paste, chicken stock, squid, olive oil, arugula, bell pepper, chile pepper, canned tomato, garlic, white rice
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: lemon, white wine, red onion, extra virgin olive oil, parsley, tomato paste, cuttlefish, chicken stock, canned anchovy, squid ink, butter, olive oil, tomato, chile pepper, risotto rice, garlic