tomato paste, parsley, extra virgin olive oil, milk & pecorino recipes
5 recipes
Page 1
World’s Best Turkey Meatballs
eating-made-easy.com
Ingredients: pecorino, milk, extra virgin olive oil, parsley, tomato paste, ground turkey, rustic italian bread, egg, fennel seed
Chicken Meatballs with Tomato-Balsamic Glaze
onceuponachef.com
Ingredients: pecorino, milk, extra virgin olive oil, parsley, tomato paste, ground chicken, seasoned bread crumbs, balsamic vinegar, egg, sugar, garlic
Braciole With Orecchiette
foodnetwork.com
Ingredients: pecorino, milk, extra virgin olive oil, parsley, tomato paste, beef stew meat, prosciutto, provolone, bread, orecchiette, bay leaf, tomato, garlic, chili flake
Turkey Cocktail Meatballs with Apple Mustard Glaze
afamilyfeast.com
Ingredients: pecorino, milk, extra virgin olive oil, parsley, tomato paste, ground turkey, worcestershire, panko, ketchup, shallot, brown sugar, rosemary, sriracha, dijon mustard, egg, mustard powder, apple cider vinegar, apple jelly, applesauce
Moussaka
foodnetwork.com
Ingredients: pecorino, milk, extra virgin olive oil, parsley, tomato paste, ground lamb, flour, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne