tomato paste, parsley, extra virgin olive oil, olive oil & canned cannellini beans recipes
2 recipes
Page 1
Roasted Beets with Creamy Romesco & Wild Rice + Vegetarian Heartland Cookbook
snixykitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, parsley, olive oil, tomato paste, almond, lemon, roasted red peppers, red wine vinegar, smoked paprika, beetroot, wild rice, chili powder, garlic scapes, garlic, chili flake
Ribollita Soup
sipandfeast.com
Ingredients: canned cannellini beans, extra virgin olive oil, parsley, olive oil, tomato paste, chicken stock, pancetta, parmesan, bread, celery, zucchini, rosemary, carrot, cavolo nero, onion, garlic, chili flake