tomato paste, parsley, extra virgin olive oil, olive oil & chile pepper recipes
5 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, tomato paste, chile pepper, chicken stock, squid, lemon, white wine, red onion, arugula, bell pepper, canned tomato, garlic, white rice
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato paste, chile pepper, cuttlefish, chicken stock, canned anchovy, squid ink, butter, lemon, white wine, red onion, tomato, risotto rice, garlic
Warm Buddha Bowl
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, parsley, olive oil, tomato paste, chile pepper, ground beef, greek yogurt, lemon, red onion, balsamic vinegar, cherry tomato, brown rice, egg, peas, tomato, mint, garlic
4 Easy Spaghetti Recipes
thecookingfoodie.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato paste, chile pepper, ground beef, canned tuna, pine nut, parmesan, spaghetti, lemon, tomato sauce, sun dried tomato, basil, oregano, bell pepper, avocado, onion, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato paste, chile pepper, ground chicken, pecorino, celery, cracked pepper, lemon, fennel, honey, carrot, marinara sauce, bay leaf, oregano, arugula, onion, garlic, shirataki noodles, chili flake