tomato paste, parsley, extra virgin olive oil, onion, lemon & fennel recipes
5 recipes
Page 1
Osso Buco with Gremolata
jamiegeller.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, tomato paste, onion, veal stock, veal shank, flour, white wine, orange, carrot, olive oil, porcini, garlic
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, tomato paste, onion, canned anchovy, beef short ribs, pecorino, rustic italian bread, orange, raisins, red wine, bay leaf, clove, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, tomato paste, onion, ground chicken, pecorino, celery, cracked pepper, honey, carrot, marinara sauce, bay leaf, olive oil, oregano, arugula, chile pepper, garlic, shirataki noodles, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, extra virgin olive oil, parsley, tomato paste, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, parsley, tomato paste, onion, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, white wine vinegar, vegetable oil, egg, olive oil, sugar, canned tomato, garlic, vegetable broth, cayenne