tomato paste, parsley, extra virgin olive oil, onion, red wine & vegetable broth recipes
4 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, onion, vegetable broth, beef roast, parmesan, basil, canned whole tomato, carrot, bay leaf, cornmeal, button mushroom, oregano, garlic
Crispy Fried Ravioli recipe by SIMRAN GUPTA at BetterButter
betterbutter.in
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, onion, vegetable broth, chicken breast, bread crumbs, parmesan, semolina flour, mozzarella, unbleached all-purpose flour, cream, egg, tomato, bell pepper, garlic, italian seasoning
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, onion, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, parmesan, ketchup, basil, long-grain white rice, sriracha, tomato, oregano, bell pepper, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic