tomato paste, parsley, extra virgin olive oil, onion, rosemary & fennel recipes
2 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, tomato paste, onion, celery, peppercorn, carrot, bay leaf, button mushroom, thyme, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, parsley, tomato paste, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, red wine, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth