tomato paste, parsley, extra virgin olive oil, oregano, canned tomato & zucchini recipes
5 recipes
Page 1
Easy Skillet Vegetable Lasagna
lifeloveandgoodfood.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, oregano, canned tomato, parmesan, ricotta, lasagna, mozzarella, button mushroom, onion, summer squash, garlic
Stuffed Cabbage for Vegans
healingtomato.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, oregano, canned tomato, red onion, red cabbage, cabbage, brown rice, basil, shiitake mushroom, peas, tomato, garlic, okra
Easy Spanish chicken
bbc.co.uk
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, oregano, canned tomato, chicken breast, chorizo, bouillon cube, red wine, long-grain white rice, green beans, bell pepper, lima beans, onion, chili flake
Chunky Red Sauce with Ground Italian Sausage
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, oregano, canned tomato, sweet italian sausage, tomato sauce, rosemary, basil, sweet italian pepper, onion powder, bell pepper, onion, garlic, chili flake
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, oregano, canned tomato, parmesan, short-cut pasta, canned kidney beans, celery, carrot, canned beans, thyme, onion, garlic, vegetable broth