tomato paste, parsley, extra virgin olive oil, parmesan, basil & vegetable broth recipes
4 recipes
Page 1
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato paste, vegetable broth, pearled farro, celery, fennel, cannellini beans, carrot, peas, tomato, thyme, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato paste, vegetable broth, beef roast, canned whole tomato, red wine, carrot, bay leaf, cornmeal, button mushroom, oregano, onion, garlic
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato paste, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, ketchup, red wine, long-grain white rice, sriracha, tomato, oregano, bell pepper, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato paste, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic