tomato paste, parsley, extra virgin olive oil, parmesan, bread crumbs & guanciale recipes
1 recipes
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Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: guanciale, bread crumbs, parmesan, extra virgin olive oil, parsley, tomato paste, prawns, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, egg, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg