tomato paste, parsley, extra virgin olive oil, parmesan & cracked pepper recipes
5 recipes
Page 1
Sausage Ragu Over Polenta
themountainkitchen.com
Ingredients: parmesan, cracked pepper, extra virgin olive oil, parsley, tomato paste, sweet italian sausage, tomato sauce, carrot, polenta, onion, garlic
Bucatini Fra Diavolo from 'Franny's' Recipe
seriouseats.com
Ingredients: parmesan, cracked pepper, extra virgin olive oil, parsley, tomato paste, pecorino, bucatini, butter, basil, mint, garlic, chili flake
Bucatini Fra Diavolo from 'Franny's'
seriouseats.com
Ingredients: parmesan, cracked pepper, extra virgin olive oil, parsley, tomato paste, pecorino, bucatini, butter, basil, mint, garlic, chili flake
Ricotta Cheese Stuffed Shells
themountainkitchen.com
Ingredients: parmesan, cracked pepper, extra virgin olive oil, parsley, tomato paste, ricotta, short-cut pasta, pasta shell, tomato sauce, garlic powder, basil, oregano, canned tomato
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, cracked pepper, extra virgin olive oil, parsley, tomato paste, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, celery, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, beetroot, parsnip, thyme, onion, garlic, scallion