tomato paste, parsley, extra virgin olive oil, parmesan, thyme & leek recipes

3 recipes

Page 1

Linguini with Clam Sauce – Basque-Style

afamilyfeast.com

Ingredients: parmesan, extra virgin olive oil, parsley, tomato paste, leek, thyme, clam, clam juice, linguine, paprika, red wine, jalapeno, tomato, oregano, bell pepper, onion, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: parmesan, extra virgin olive oil, parsley, tomato paste, leek, thyme, veal steak, beef stock, sourdough bread, flour, butter, pappardelle, celery, lemon, carrot, cinnamon, onion, chile pepper, canned tomato, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, extra virgin olive oil, parsley, tomato paste, leek, thyme, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato, onion, garlic