tomato paste, parsley, extra virgin olive oil, red wine, garlic & cayenne recipes
4 recipes
Page 1
Spaghetti and Meatballs
catzinthekitchen.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, garlic, cayenne, ground beef, worcestershire, parmesan, spaghetti, seasoned bread crumbs, egg, onion, canned tomato
Ground Beef Shakshuka
sidechef.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, garlic, cayenne, ground beef, cumin, paprika, tahini, egg, kidney beans, tomato, onion, sweet corn, chile pepper
Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce
eatthelove.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, garlic, cayenne, ground beef, fish sauce, ground pork, parmesan, spaghetti, milk, panko, shallot, chive, basil, dijon mustard, smoked paprika, tomato, oregano, onion, chili flake, nutmeg
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, garlic, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg