tomato paste, parsley, extra virgin olive oil, red wine, garlic, celery & beef stock recipes
5 recipes
Page 1
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, tomato paste, garlic, beef sirloin, barley, carrot, bay leaf, button mushroom, oregano, spinach, thyme, onion
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, tomato paste, garlic, beef stew meat, worcestershire, beef roast, pearl barley, red onion, red wine vinegar, rosemary, bouillon cube, carrot, bay leaf
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, tomato paste, garlic, bacon, beef short ribs, carrot, wholegrain mustard, dr pepper, kidney beans, tomato, apple cider vinegar, thyme, onion, canola oil
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, tomato paste, garlic, beef short ribs, pecorino, flour, bread, butter, pappardelle, paprika, fresno chile, rosemary, carrot, bay leaf, allspice, olive oil, arugula, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, red wine, parsley, tomato paste, garlic, lamb shank, flour, butter, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth