tomato paste, parsley, extra virgin olive oil, red wine, garlic & parsnip recipes
5 recipes
Page 1
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, parsnip, garlic, chicken stock, lamb shank, celery, lemon, orange, carrot, rutabaga, onion, turnip
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, parsnip, garlic, beef short ribs, bone broth, ghee, celery, rosemary, carrot, bay leaf, leek, thyme, turnip
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, parsnip, garlic, worcestershire, beef broth, beef roast, whole-wheat flour, celery, carrot, bay leaf, peas, thyme, onion, potato
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, parsnip, garlic, demi-glace, brisket, flour, butter, shallot, brandy, carrot, bay leaf, juniper berry, thyme, pearl onion
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, parsnip, garlic, milk, butter, chestnut, carrot, chard, potato starch, egg, button mushroom, thyme, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato