tomato paste, parsley, extra virgin olive oil, red wine & nutmeg recipes
6 recipes
Page 1
Moussaka
196flavors.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, nutmeg, ground beef, flour, milk, butter, eggplant, egg, onion, potato, garlic
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, nutmeg, parmesan, flour, bay leaf, egg, tomato, oregano, fennel seed, onion, potato, garlic, chili flake
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, nutmeg, ground beef, pancetta, beef stock, parmesan, flour, milk, spiral pasta, butter, carrot, bay leaf, allspice, onion, garlic
The Best Homemade Lasagna Recipe
bakerbynature.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, nutmeg, ground beef, pancetta, hot italian sausage, beef stock, parmesan, ricotta, lasagna, mozzarella, fontina, basil, egg, oregano, onion, sugar, canned tomato, garlic
Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce
eatthelove.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, nutmeg, ground beef, fish sauce, ground pork, parmesan, spaghetti, milk, panko, shallot, chive, basil, dijon mustard, smoked paprika, tomato, oregano, onion, garlic, chili flake, cayenne
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, parsley, tomato paste, nutmeg, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne