tomato paste, parsley, extra virgin olive oil, red wine, parmesan & rosemary recipes
4 recipes
Page 1
Pappardelle with Slow-Cooker Beef Ragù
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, parsley, tomato paste, beef roast, pappardelle, canned tomato, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, parsley, tomato paste, beef broth, beef short ribs, carrot, bay leaf, oregano, thyme, onion, canned tomato, sweet potato, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, parsley, tomato paste, ground turkey, chicken stock, milk, butter, celery, carrot, polenta, bay leaf, tomato, poultry seasoning, onion, garlic
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, parsley, tomato paste, deli ham, ground beef, chicken stock, heavy cream, orecchiette, chestnut, celery, carrot, clove, sage, onion, sugar, garlic, chili flake