tomato paste, parsley, extra virgin olive oil, red wine vinegar & bay leaf recipes
5 recipes
Page 1
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato paste, celery, carrot, tomato, oregano, lentils, spinach, onion, garlic, vegetable broth
Ischian rabbit
olivemagazine.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato paste, chicken stock, rabbit, bread, lemon, white wine, cherry tomato, thyme, onion, garlic, chili flake
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato paste, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, rosemary, bouillon cube, red wine, carrot, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato paste, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, basil, red wine, button mushroom, cooking spray, oregano, onion, canned tomato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato paste, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, carrot, allspice, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate