tomato paste, parsley, extra virgin olive oil, red wine vinegar & beetroot recipes

2 recipes

Page 1

Ukrainian Borscht

marthastewart.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato paste, beetroot, chicken stock, beef short ribs, lemon, white wine, cabbage, carrot, celeriac, onion, garlic

Roasted Beets with Creamy Romesco & Wild Rice + Vegetarian Heartland Cookbook

snixykitchen.com

Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato paste, beetroot, almond, lemon, canned cannellini beans, roasted red peppers, smoked paprika, olive oil, wild rice, chili powder, garlic scapes, garlic, chili flake