tomato paste, parsley, extra virgin olive oil, scallion & butter recipes
3 recipes
Page 1
Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns
foodandhome.co.za
Ingredients: butter, extra virgin olive oil, parsley, tomato paste, scallion, soup bones, prawns, fish stock, spiral pasta, creme fraiche, cream, lemon, white wine, himalayan salt, garlic
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: butter, extra virgin olive oil, parsley, tomato paste, scallion, shrimp, worcestershire, andouille, heavy cream, cheddar, celery, lemon, bay leaf, grits, bell pepper, thyme, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, extra virgin olive oil, parsley, tomato paste, scallion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, beetroot, parsnip, thyme, onion, garlic