tomato paste, parsley, extra virgin olive oil, thyme, oregano & lemon recipes
3 recipes
Page 1
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, oregano, thyme, chicken stock, bone-in beef, flour, celery, white wine, balsamic vinegar, carrot, bay leaf, clove, onion, garlic
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, oregano, thyme, lamb stock, leg of lamb, parmesan, feta, harissa, cannellini beans, fresh mint, red wine, carrot, white pepper, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, oregano, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, bay leaf, leek, bell pepper, onion, canned tomato, garlic, chili flake