Tomato Paste And Parsley And Extra Virgin Olive Oil And Thyme And Vegetable Broth Recipes

Mushroom Stroganoff Gnocchi

pumpkinandpeanutbutter.com

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, cashew, gnocchi, white wine, button mushroom, onion, garlic

Easy Gluten-Free Farfalle (Bow-Tie) Pasta with Tomato Basil Sauce (Vegan, Allergy-Free)

strengthandsunshine.com

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, bow-tie pasta, tomato sauce, shallot, basil, canned tomato, garlic

Vegan + Gluten Free Mushroom Stroganoff Pasta

pumpkinandpeanutbutter.com

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, cashew, spiral pasta, lemon, white wine, button mushroom, onion, garlic

Beef Short Ribs Gravy

afamilyfeast.com

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, worcestershire, beef short ribs, flour, butter, beer, shallot, mashed potatoes, onion

Roasted Red Pepper Soup

loveandlemons.com

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, baguette, microgreens, balsamic vinegar, fennel, roasted red peppers, cannellini beans, carrot, onion, garlic, chili flake

Roasted Tomato and Red Pepper Soup with Fresh Herbs

floatingkitchen.net

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, almond, white wine, basil, bay leaf, sage, tomato, bell pepper, onion, garlic, chili flake

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, parmesan, pearled farro, celery, fennel, cannellini beans, basil, carrot, peas, tomato, onion, garlic

Red Lentil Soup with Sun Dried Tomato Relish

jamiegeller.com

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, fennel, carrot, garlic, chili flake, cayenne

Vegetarian Minestrone Soup

feelgoodfoodie.net

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, zucchini, carrot, canned beans, oregano, onion, canned tomato, garlic

Baked Rice with Roasted Corn, Peppers & Onions

eatingwell.com

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, lemon, red onion, paprika, silken tofu, bay leaf, clove, saffron, bell pepper, sweet corn, risotto rice, garlic, cayenne

Vegetarian Tuscan White Bean Soup

theharvestkitchen.com

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, parmesan, celery, zucchini, carrot, canned beans, bay leaf, tomato, oregano, fennel seed, baby greens, onion, garlic

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, zucchini, rosemary, basil, carrot, button mushroom, oregano, garlic

Vegetable Stew

hellolittlehome.com

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, flour, celery, paprika, rosemary, carrot, bay leaf, peas, button mushroom, sage, green beans, onion, potato, garlic

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, zucchini, rosemary, basil, carrot, button mushroom, oregano, garlic

Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top

thevword.net

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, worcestershire, cheddar, celery, vegan butter, zucchini, garlic powder, non-dairy milk, carrot, chickpea flour, button mushroom, cinnamon, buttermilk biscuit mix, green beans, tofu, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, parsley, tomato paste, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, capers, onion, chile pepper, brussels sprout, garlic