tomato paste, parsley, extra virgin olive oil, tomato, lemon & olive oil recipes
6 recipes
Page 1
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato paste, tomato, cuttlefish, chicken stock, canned anchovy, squid ink, butter, white wine, red onion, chile pepper, risotto rice, garlic
Beef and Zucchini Stuffed Tomatoes
recipeland.com
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato paste, tomato, beef stew meat, walnut, zucchini, basil, egg, oregano, onion, summer squash, garlic, italian seasoning
Warm Buddha Bowl
thehappyfoodie.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato paste, tomato, ground beef, greek yogurt, red onion, balsamic vinegar, cherry tomato, brown rice, egg, peas, mint, chile pepper, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato paste, tomato, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, carrot, sumac, thyme, onion, potato, sugar, garlic
Bobby Flay's Chicken Parmesan
food52.com
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato paste, tomato, chicken breast, bread crumbs, parmesan, flour, fresh mozzarella, basil, marinara sauce, egg, oregano, arugula, onion, garlic, canola oil, chili flake
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, tomato paste, tomato, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, carrot, lentils, thyme, onion, garlic, canned chickpea