tomato paste, parsley, extra virgin olive oil, white wine & fish stock recipes
3 recipes
Page 1
Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns
foodandhome.co.za
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, tomato paste, soup bones, prawns, spiral pasta, butter, creme fraiche, cream, lemon, himalayan salt, garlic, scallion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, tomato paste, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, rosemary, bay leaf, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, tomato paste, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne