tomato paste, parsley, extra virgin olive oil, white wine & leek recipes
5 recipes
Page 1
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, leek, chestnut, lemon, shallot, carrot, button mushroom, butternut squash, thyme, onion, potato, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, leek, chicken stock, veal steak, flour, butter, orange, baby carrot, rosemary, canned whole tomato, bay leaf, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, leek, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, carrot, bay leaf, tomato, saffron, thyme, risotto rice, garlic, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, rosemary, bay leaf, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, bay leaf, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne