tomato paste, parsley, extra virgin olive oil, zucchini & canned beans recipes
3 recipes
Page 1
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: zucchini, extra virgin olive oil, canned beans, parsley, tomato paste, short-cut pasta, celery, lemon, basil, carrot, baby greens, onion, canned tomato, garlic, vegetable broth
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: zucchini, extra virgin olive oil, canned beans, parsley, tomato paste, parmesan, short-cut pasta, canned kidney beans, celery, carrot, oregano, thyme, onion, canned tomato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, canned beans, parsley, tomato paste, parmesan, celery, carrot, bay leaf, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth