tomato paste, parsley, extra virgin olive oil, zucchini & chili flake recipes
8 recipes
Page 1
The Best Ratatouille
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, chili flake, eggplant, basil, tomato, bell pepper, onion, garlic
Easy Spanish chicken
bbc.co.uk
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, chili flake, chicken breast, chorizo, bouillon cube, red wine, long-grain white rice, oregano, green beans, bell pepper, lima beans, onion, canned tomato
Chunky Red Sauce with Ground Italian Sausage
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, chili flake, sweet italian sausage, tomato sauce, rosemary, basil, sweet italian pepper, oregano, onion powder, bell pepper, onion, canned tomato, garlic
Ribollita Soup
sipandfeast.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, chili flake, chicken stock, pancetta, parmesan, bread, celery, canned cannellini beans, rosemary, carrot, olive oil, cavolo nero, onion, garlic
Zucchini Lasagna
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, chili flake, ground turkey, parmesan, ricotta, mozzarella, tomato sauce, fresh mint, basil, egg, tomato, oregano, onion, sugar, garlic
Rustic Minestrone with Rice & White Beans
ellerepublic.de
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, chili flake, chicken broth, parmesan, brown rice, kale, carrot, celeriac, smoked paprika, sage, tomato, oregano, lima beans, thyme, onion, garlic
Oven Baked Rice Casserole Recipe
archanaskitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, chili flake, milk, mozzarella, cream, herbes de provence, paprika, hot sauce, rosemary, basil, carrot, bell pepper, onion, sugar, garlic, baby corn, white rice
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, chili flake, hazelnut, lemon, dill, red onion, paprika, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, cinnamon, fennel seed, cilantro, bell pepper, garlic, vegetable broth