tomato paste, parsley, extra virgin olive oil, zucchini & eggplant recipes
5 recipes
Page 1
The Best Ratatouille
foodnetwork.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, tomato paste, basil, tomato, bell pepper, onion, garlic, chili flake
Ratatouille Brisket
kosher.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, tomato paste, brisket, basil, potato starch, thyme, onion, canned tomato, garlic
Slow Cooker Ratatouille from RED GOLD®
allrecipes.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, tomato paste, basil, bell pepper, thyme, onion, summer squash, canned tomato, garlic
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, tomato paste, freekeh, lemon, green olives, date, bell pepper, onion, garlic, ras el hanout, canned chickpea, vegetable broth
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, tomato paste, parmesan, milk, mozzarella, red onion, balsamic vinegar, basil, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth