tomato paste, parsley, extra virgin olive oil, zucchini & fennel seed recipes

3 recipes

Page 1

Vegetarian Tuscan White Bean Soup

theharvestkitchen.com

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, fennel seed, parmesan, celery, carrot, canned beans, bay leaf, tomato, oregano, baby greens, thyme, onion, garlic, vegetable broth

Mediterranean Layered Bake

slimmingeats.com

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, fennel seed, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, olive oil, cornstarch, tomato, oregano, bell pepper, potato, garlic, vegetable broth

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, fennel seed, hazelnut, lemon, dill, red onion, paprika, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, cinnamon, cilantro, bell pepper, garlic, vegetable broth, chili flake