tomato paste, parsley, extra virgin olive oil, zucchini & vegetable broth recipes

12 recipes

Page 1

Cabbage Soup

diethood.com

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, vegetable broth, cabbage, broccoli, carrot, fire-roasted tomato, bay leaf, bell pepper, onion, garlic, italian seasoning

Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)

sharonpalmer.com

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, vegetable broth, freekeh, lemon, green olives, eggplant, date, bell pepper, onion, garlic, ras el hanout, canned chickpea

Tuscan Vegetable Pasta Soup

pumpkinandpeanutbutter.com

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, vegetable broth, short-cut pasta, celery, lemon, basil, carrot, canned beans, baby greens, onion, canned tomato, garlic

Vegetable Fritters with Yoghurt Feta Dip

kopiaste.org

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, vegetable broth, flour, bread, graviera, feta, carrot, rolled oats, egg, oregano, onion, mint, potato

Instant Pot Vegetable Soup

delish.com

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, vegetable broth, canned kidney beans, celery, cauliflower, paprika, cabbage, carrot, bell pepper, onion, canned tomato, garlic, italian seasoning

Vegetarian Minestrone Soup

feelgoodfoodie.net

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, carrot, canned beans, oregano, thyme, onion, canned tomato, garlic

Vegetarian Tuscan White Bean Soup

theharvestkitchen.com

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, vegetable broth, parmesan, celery, carrot, canned beans, bay leaf, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, rosemary, basil, carrot, button mushroom, oregano, thyme, garlic

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, rosemary, basil, carrot, button mushroom, oregano, thyme, garlic

Mediterranean Layered Bake

slimmingeats.com

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic

Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top

thevword.net

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, vegetable broth, worcestershire, cheddar, celery, vegan butter, garlic powder, non-dairy milk, carrot, chickpea flour, button mushroom, cinnamon, buttermilk biscuit mix, green beans, thyme, tofu, onion, garlic

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, vegetable broth, hazelnut, lemon, dill, red onion, paprika, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake