tomato paste, parsley, feta & extra virgin olive oil recipes
11 recipes
Page 1
Strapatsata (eggs, tomato, olive oil and feta)
delicious.com.au
Ingredients: feta, extra virgin olive oil, parsley, tomato paste, flatbread, egg, tomato, onion, garlic
Greek Green Beans (Fasolakia Lathera)
eatingeuropean.com
Ingredients: feta, extra virgin olive oil, parsley, tomato paste, lemon, tomato, oregano, green beans, onion, potato, sugar, garlic
Spanish Potato Omelet
foodnetwork.com
Ingredients: feta, extra virgin olive oil, parsley, tomato paste, almond, egg, smoked paprika, pimiento-stuffed green olives, bell pepper, thyme, onion, potato, garlic, sherry vinegar
Shakshuka
afamilyfeast.com
Ingredients: feta, extra virgin olive oil, parsley, tomato paste, sourdough bread, harissa, fresh mint, egg, bell pepper, onion, sugar, canned tomato, garlic, italian seasoning
Shakshuka Pizza
asianfoodnetwork.com
Ingredients: feta, extra virgin olive oil, parsley, tomato paste, flour, pizza crust, cumin, egg, olive oil, onion, sugar, canned tomato, garlic, harissa powder
Greek Lamb Stew With Feta
food.com
Ingredients: feta, extra virgin olive oil, parsley, tomato paste, beef stock, boneless lamb, flour, lemon, allspice, cinnamon, oregano, onion, garlic, canned artichoke
Giouvetsi
afamilyfeast.com
Ingredients: feta, extra virgin olive oil, parsley, tomato paste, veal steak, orzo, red onion, red wine, carrot, cinnamon, onion, sugar, canned tomato, garlic
Vegetable Fritters with Yoghurt Feta Dip
kopiaste.org
Ingredients: feta, extra virgin olive oil, parsley, tomato paste, flour, bread, graviera, zucchini, carrot, rolled oats, egg, oregano, onion, mint, potato, vegetable broth
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: feta, extra virgin olive oil, parsley, tomato paste, lamb stock, leg of lamb, parmesan, lemon, harissa, cannellini beans, fresh mint, red wine, carrot, white pepper, oregano, thyme, garlic
Spicy Harissa Lamb Meatballs with Feta
abeautifulplate.com
Ingredients: feta, extra virgin olive oil, parsley, tomato paste, ground lamb, milk, bread, harissa, carrot, bay leaf, egg, cinnamon, oregano, onion, canned tomato, garlic, canola oil
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: feta, extra virgin olive oil, parsley, tomato paste, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, white wine, shallot, frying oil, chive, egg, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg